Finding
Paper
Citations: 0
Abstract
The research and development of several novel food preserving agents with high safety and efficiency was summarized in this article. The antibiotic preservative of peptide such as Nisin, Protamine and Lysozyme are normal protein of human or animal, so that this kind of preservative is highly safe. The natural mold preventing preservers such as the exact of medicine herbs, Chitin and its derivatives were exacted from the materials of animal or plant, and they has remarkable effect on preserving fruit and vegetable. Dimethyl fumarate and sodium diacetate are the preserver with high efficiency for food and grain as well as forage.
Authors
L. Hong
Journal
Jiangsu Chemical Industry