Conditions That Can Cause Weight Gain
Have a question about science, health, fitness, or diet? Get cited, evidence-based insights: Consensus is an AI-Powered Academic Search Engine.
Try for freeThis post was written with Consensus AI Academic Search Engine – please read our Disclaimer at the end of this article. Weight gain can be influenced by a variety of conditions, including recurrent hypoglycemia, insufficient sleep, genetic factors, consumption of ultra-processed foods, intensive insulin therapy, PCOS, recovery from anorexia nervosa, maternal weight gain, and weight changes in type 2 diabetes. Understanding these conditions and their mechanisms can help in developing effective strategies for weight management and improving overall health outcomes.
Recurrent Insulin-Induced Hypoglycemia
Recurrent insulin-induced hypoglycemia (RH) is a significant factor contributing to weight gain, particularly in individuals undergoing intensive insulin therapy for type 1 diabetes. Studies have shown that RH can lead to increased fat accumulation and reduced energy expenditure. This hypometabolic state is characterized by a significant decrease in basal metabolic rate, which contributes to the weight gain observed in these patients1 6.
Insufficient Sleep
Chronic insufficient sleep is another condition that can lead to weight gain. Although the exact mechanisms are not fully understood, insufficient sleep has been linked to alterations in hunger and metabolic hormones. However, studies indicate that while insufficient sleep does not significantly alter the circadian profile of hunger and fasting metabolic hormones, it is still a risk factor for weight gain due to its impact on overall energy balance and lifestyle behaviors2.
Genetic Factors
Genetic polymorphisms, particularly in the FTO and ADRB2 genes, have been identified as risk factors for excessive gestational weight gain (GWG) in pregnant women with pregestational diabetes. These genetic variations can predispose individuals to gain weight more easily, highlighting the role of genetic factors in weight management4.
Ultra-Processed Foods
The consumption of ultra-processed foods (UPFs) is strongly associated with weight gain. UPFs tend to be high in calories and low in nutritional value, leading to increased energy intake. Studies have shown that individuals consuming UPFs gain more weight compared to those consuming non-UPFs, partly due to reduced chewing frequency and higher caloric intake5.
Intensive Insulin Therapy
Intensive insulin therapy, particularly in the treatment of type 1 diabetes, is associated with significant weight gain. This is due to improved calorie utilization and reduced glycosuria. Patients undergoing intensive therapy often experience greater weight gain compared to those on standard treatment regimens, which can have adverse effects on long-term health outcomes6 10.
Polycystic Ovary Syndrome (PCOS)
PCOS is a condition that can lead to weight gain due to hormonal imbalances. The diagnosis and causal explanations for weight gain in PCOS can influence a person’s motivation to manage their weight. Genetic explanations for PCOS-related weight gain can lead to increased weight stigma, anxiety, and a reduced sense of control, which may hinder weight management efforts3.
Anorexia Nervosa Recovery
In women recovering from anorexia nervosa, spontaneous weight gain is often associated with an increase in trunk adiposity. This central fat accumulation is not mitigated by estrogen treatment, indicating that hormonal factors alone may not be sufficient to manage weight distribution during recovery7.
Maternal Weight Gain and Postpartum Retention
Exercise and lifestyle behaviors play a crucial role in managing maternal weight gain and postpartum weight retention. Regular physical activity, improved sleep patterns, and increased physical fitness can help mitigate excessive gestational weight gain and promote healthier postpartum weight retention8.
Weight Changes in Type 2 Diabetes
Patients with type 2 diabetes (T2D) often experience significant weight changes, which can impact their cardiovascular health. Both weight gain and weight loss in T2D patients are associated with different health risks, including increased mortality and cardiovascular events. Managing weight changes in T2D is crucial for improving long-term health outcomes9.
Disclaimer
The content presented in this blog is generated by Consensus, an AI-powered academic search engine, and is based on publicly available scientific literature. While every effort is made to provide accurate, up-to-date, and well-researched information, the content is intended for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional before making any decisions regarding medical conditions, treatments, or medications. The AI system’s analysis may not cover all perspectives, emerging research, or individual cases, and it is not a substitute for professional expertise. Neither the blog publisher nor the developers of the AI-powered search engine are responsible for any actions taken based on the information provided in this content. Use of this information is at your own risk. Citations to the original scientific studies are included for reference, but these studies should be reviewed in full and interpreted with the guidance of a healthcare or research professional.
If you are experiencing a medical emergency, please seek immediate attention from a healthcare provider.
Have a question about science, health, fitness, or diet? Get cited, evidence-based insights: Consensus is an AI-Powered Academic Search Engine.
Try for free