Differences Between BMR and RMR
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Try for freeDifferences Between Basal Metabolic Rate (BMR) and Resting Metabolic Rate (RMR)
This post was written with Consensus AI Academic Search Engine – please read our Disclaimer at the end of this article. Basal Metabolic Rate (BMR): BMR is the rate at which the body uses energy while at rest in a neutrally temperate environment, in the post-absorptive state (meaning that the digestive system is inactive, which requires about 12 hours of fasting in humans). It is a measure of the energy required for maintaining basic physiological functions such as breathing, circulation, and cell production1 2.
Resting Metabolic Rate (RMR): RMR is similar to BMR but is measured under less stringent conditions. It is the energy expenditure of the body at rest but does not require the subject to be in a post-absorptive state. RMR is typically slightly higher than BMR because it includes the energy expended for digestion and other non-basal activities1 2 3.
Factors Influencing BMR and RMR
Both BMR and RMR are influenced by several factors, including age, sex, body composition, and genetic predisposition. For instance, studies on obesity-prone (OP) and obesity-resistant (OR) rats have shown that OR rats have significantly higher BMR and RMR compared to OP rats, indicating a genetic component to these metabolic rates1 2.
Impact of Diet and Energy Restriction
Diet and energy intake significantly affect both BMR and RMR. High-fat diets and food restriction can lead to changes in these rates. For example, food restriction has been shown to reduce both BMR and RMR in rats, with OR rats experiencing a greater reduction compared to OP rats1 2. In humans, dietary interventions based on measured RMR can lead to significant weight loss and improvements in metabolic health, although the method of RMR estimation (measured vs. predicted) may not significantly affect the outcome3.
Practical Applications
Understanding the differences between BMR and RMR is crucial for designing effective dietary and weight management programs. For instance, using indirect calorimetry to measure RMR can help tailor dietary prescriptions more accurately for individuals, especially in populations with specific health conditions such as overweight and adiposity-based chronic diseases3. Additionally, interventions like branched-chain amino acid supplementation have been studied for their potential to influence RMR and substrate utilization during weight loss, although they may not significantly alter RMR itself5.
Conclusion
In summary, while BMR and RMR are closely related, they differ in the conditions under which they are measured and the physiological processes they encompass. Both are essential for understanding energy expenditure and designing personalized nutrition and weight management strategies. Understanding these differences can aid in more accurately assessing metabolic health and tailoring interventions to individual needs.
Disclaimer
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