Health Benefits of Basil
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Try for freeThis post was written with Consensus AI Academic Search Engine – please read our Disclaimer at the end of this article. Basil, a popular herb in culinary and traditional medicine, is known for its potential health benefits. Recent research has explored various aspects of basil’s impact on health, including stress reduction, lipid profile improvement, and antioxidant properties.
Stress Reduction and Sleep Improvement
- Stress Reduction: Supplementation with Ocimum tenuiflorum (Holy Basil) extract has been shown to significantly reduce both objective and subjective measures of stress. This includes lower concentrations of hair cortisol, salivary cortisol, and salivary amylase, as well as reduced systolic and diastolic blood pressure and subjective stress ratings1.
- Sleep Quality: Holy Basil extract also improved subjective measures of sleep quality, as evidenced by better scores on the Athens Insomnia Scale and other sleep-related questionnaires1.
Lipid Profile Improvement
- Cholesterol and Lipid Levels: Basil seed extract has demonstrated significant effects in lowering total plasma cholesterol, lipoproteins, and triacylglycerol levels in hyperlipidemic mice. This suggests potential benefits for managing high-fat diet-induced hyperlipidemia2.
Antioxidant Properties
- Phenolic Content and Antioxidant Activity: Basil is a rich source of phenolic compounds and natural antioxidants. The application of jasmonic acid to basil plants has been shown to increase the total phenolic content and enhance antioxidant activity, particularly in the ethanolic extracts of the plant3.
Conclusion
Basil, particularly Ocimum tenuiflorum and Ocimum basilicum, offers several health benefits. It can reduce stress and improve sleep quality, lower cholesterol and lipid levels, and enhance antioxidant activity. These findings support the use of basil as a valuable dietary supplement for promoting overall health and well-being.
Disclaimer
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