Health Benefits of Jackfruit

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Written by Consensus AI
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This post was written with Consensus AI Academic Search Engine – please read our Disclaimer at the end of this article. Jackfruit oligopeptides (JOPs) have been shown to significantly enhance both innate and adaptive immune responses. Studies conducted on mice demonstrated that JOPs improve cell-mediated and humoral immunity, increase macrophage phagocytosis capacity, and boost natural killer (NK) cell activity. These effects are attributed to increased T and Th cell percentages and elevated levels of serum cytokines and immunoglobulins, suggesting that dietary JOPs could serve as potential immunomodulators1.

Nutritional Value

Jackfruit is rich in carbohydrates, proteins, and calcium, making it a nutritious addition to the diet. In Indonesia, jackfruit seeds are commonly used in snacks and side dishes, and innovative products like jackfruit seed powder drinks have been developed to maximize its nutritional benefits. These drinks have been shown to have significant levels of protein, carbohydrates, and calcium, making them a practical and nutritious option2.

Blood Sugar Regulation

Jackfruit seeds have demonstrated potential in reducing blood sugar levels, particularly in gestational diabetes. Studies on rats have shown that jackfruit seed extracts can significantly lower blood glucose levels, with beta-carotene epoxide identified as a compound with strong affinity for sulfonylurea receptors, enhancing insulin secretion3. Additionally, green jackfruit flour has been effective in lowering glycosylated hemoglobin (HbA1c), fasting blood glucose, and postprandial glucose levels in patients with type 2 diabetes mellitus, indicating its potential as a therapeutic dietary intervention6 7.

Metabolic Health

Green jackfruit flour has been found to prevent metabolic dysfunction-associated steatohepatitis (MASH) and its progression to hepatocellular carcinoma (HCC). It achieves this by activating AMPK and inhibiting MAPK signaling pathways, which are crucial in managing liver health and preventing obesity-related liver diseases4.

Lipid Profile Improvement

Jackfruit peel extracts have shown efficacy in improving lipid profiles in rats fed a high-fat diet. The extracts significantly reduced cholesterol, triglycerides, and LDL levels while increasing HDL levels, suggesting that jackfruit peel could be a natural alternative to conventional lipid-lowering medications5.

Antioxidant and Anti-inflammatory Properties

Jackfruit leaf ethanolic extract gel has demonstrated antioxidant and anti-inflammatory effects, particularly in wound healing. In diabetic rat models, the extract increased superoxide dismutase (SOD) levels and decreased interleukin-1β (IL-1β) levels, promoting faster wound healing after tooth extraction9.

Conclusion

Jackfruit offers a wide range of health benefits, from enhancing immune function and regulating blood sugar levels to improving metabolic health and lipid profiles. Its nutritional value, combined with its antioxidant and anti-inflammatory properties, makes it a valuable addition to a healthy diet. Further research and clinical trials could solidify its role in medical nutrition therapy and as a natural remedy for various health conditions.

 


Disclaimer

The content presented in this blog is generated by Consensus, an AI-powered academic search engine, and is based on publicly available scientific literature. While every effort is made to provide accurate, up-to-date, and well-researched information, the content is intended for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional before making any decisions regarding medical conditions, treatments, or medications. The AI system’s analysis may not cover all perspectives, emerging research, or individual cases, and it is not a substitute for professional expertise. Neither the blog publisher nor the developers of the AI-powered search engine are responsible for any actions taken based on the information provided in this content. Use of this information is at your own risk. Citations to the original scientific studies are included for reference, but these studies should be reviewed in full and interpreted with the guidance of a healthcare or research professional.

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