Hummus: Ingredients, Recipe, and Benefits
Have a question about science, health, fitness, or diet? Get cited, evidence-based insights: Consensus is an AI-Powered Academic Search Engine.
Try for freeThis post was written with Consensus AI Academic Search Engine – please read our Disclaimer at the end of this article. Hummus is a popular dish originating from the Mediterranean region, known for its creamy texture and rich flavor. It is not only a staple in Mediterranean cuisine but also appreciated worldwide for its health benefits and versatility.
Ingredients and Recipe
Hummus is primarily made from chickpeas, which are blended with tahini (sesame seed paste), olive oil, lemon juice, garlic, and salt. These ingredients are combined to create a smooth and creamy dip that can be enjoyed with a variety of foods. The simplicity of the recipe allows for variations, such as adding roasted red peppers, sun-dried tomatoes, or spices like cumin and paprika to enhance the flavor profile.
Health Benefits
Satiety and Appetite Control
Hummus is recognized for its satiating properties, making it a beneficial addition to a diet aimed at weight management. It is part of the Mediterranean Diet, which is known for promoting good health and providing essential micronutrients and active compounds. Studies have shown that hummus, along with other Mediterranean foods like gazpacho and ajoblanco, can help reduce hunger and increase feelings of fullness, which may contribute to lower calorie intake1.
Glycemic and Insulin Response
Hummus has a low glycemic index (GI) and insulin index (II), which means it causes a slower and lower rise in blood glucose and insulin levels compared to high-GI foods like white bread. This makes hummus a suitable food for individuals looking to manage blood sugar levels, such as those with diabetes. The postprandial glucose response to hummus is significantly lower than that of white bread, indicating its potential benefits in reducing the risk of heart disease, diabetes, and some cancers2.
Conclusion
Hummus is a nutritious and versatile food that offers numerous health benefits. Its ability to promote satiety and maintain stable blood glucose levels makes it an excellent choice for those seeking to manage their weight and improve overall health. As part of the Mediterranean Diet, hummus can be a delicious and healthful addition to a balanced diet.
Disclaimer
The content presented in this blog is generated by Consensus, an AI-powered academic search engine, and is based on publicly available scientific literature. While every effort is made to provide accurate, up-to-date, and well-researched information, the content is intended for informational and educational purposes only. It does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional before making any decisions regarding medical conditions, treatments, or medications. The AI system’s analysis may not cover all perspectives, emerging research, or individual cases, and it is not a substitute for professional expertise. Neither the blog publisher nor the developers of the AI-powered search engine are responsible for any actions taken based on the information provided in this content. Use of this information is at your own risk. Citations to the original scientific studies are included for reference, but these studies should be reviewed in full and interpreted with the guidance of a healthcare or research professional.
If you are experiencing a medical emergency, please seek immediate attention from a healthcare provider.
Have a question about science, health, fitness, or diet? Get cited, evidence-based insights: Consensus is an AI-Powered Academic Search Engine.
Try for free