Paper

Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.

Published Oct 1, 2006 · H. Yuk, K. Schneider

Food microbiology

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Abstract

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Study Snapshot

Salmonella spp. adapted in juices at refrigerated and room temperatures can enhance their acid resistance, potentially increasing the risk of Salmonella outbreaks in juice.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.

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