Paper
Anti-apoptotic and anti-inflammatory effect of Piperine on 6-OHDA induced Parkinson's rat model.
Published Apr 1, 2013 · Pallavi Shrivastava, K. Vaibhav, Rizwana Tabassum
The Journal of nutritional biochemistry
Q1 SJR score
127
Citations
3
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Piperine, a compound found in Piper nigrum, exhibits anti-apoptotic and anti-inflammatory properties, improving motor coordination and balance in 6-OHDA-induced Parkinson's rats.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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Citations
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Pungent flavor components, such as capsaicin, piperine, curcumin, cannabinoids, allicin, and nicotine, show potential neuroprotective effects in neurodegenerative diseases by inhibiting neuronal apoptosis, promoting regeneration, and reducing mitochondrial degeneration.
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International Journal of Biology and Chemistry