Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves
Published Jun 1, 2010 · Bo Huang, Xiaoquan Ban, Jingsheng He
Food Chemistry
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayLotus leaf extract shows hepatoprotective activity and antioxidant activity comparable to silymarin, a known hepatoprotective drug.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.