An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil.

doi:10.1016/j.bios.2014.10.059

Paper

An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil.

Published Mar 15, 2015 · Zhiling Zhu, Mengxue Feng, Limin Zuo

Biosensors & bioelectronics

Q1 SJR score

140

Citations

3

Influential Citations

Full text

Semantic Scholar

Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Highly Cited

Study Snapshot

Key takeawayThe developed SPR biosensor effectively detects ochratoxin A in wine and peanut oil, with a lower detection limit of 0.005ng/mL and good reproducibility and stability.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Sign up to use Study Snapshot

Consensus is limited without an account. Create an account or sign in to get more searches and use the Study Snapshot.

Create an account

An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil.

Sign up to use Study Snapshot

References

Citations