Paper
An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil.
Published Mar 15, 2015 · Zhiling Zhu, Mengxue Feng, Limin Zuo
Biosensors & bioelectronics
Q1 SJR score
140
Citations
3
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayThe developed SPR biosensor effectively detects ochratoxin A in wine and peanut oil, with a lower detection limit of 0.005ng/mL and good reproducibility and stability.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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