Paper

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Published Nov 1, 2006 · A. Simopoulos

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

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Abstract

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Study Snapshot

A lower omega-6/omega-3 ratio is essential for preventing and managing chronic diseases, with genetic variation affecting the optimal ratio for specific diseases.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

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