Paper
Nutritional assessment of pregnant and lactating women in an urban slum of Siddipet District, Telangana, India
Published Feb 27, 2020 · Rekha Hothur, Manoj Patruni
International Journal of Community Medicine and Public Health
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Abstract
Nutrition is an essential component which has a very important role in outcome of pregnancy. The health of women and mother are directly related to their status in the society. The nutrient supply during pregnancy to the fetus is a vital process that can affect the birth weight and development of the infant. During this physiological stage of life a women needs best foods available within the family. If a mother is malnourished, the quantity of breast milk produced is very limited. So adequate nutrition is very much required for well-being of mother and child. In India, about 1/3 women in reproductive age are undernourished and more than 60% are anaemic. Maternal nutrition is related with many biological and socio-cultural factors adapted in the living community that affect women’s dietary pattern, habits and practices. Frequent pregnancies and lactation leads to increased maternal mortality. Aims and objectives of the study was to assess dietary intake and pattern of pregnant and lactating women through detailed dietary assessment. To know the socio-demographic profile of pregnant and lactating women. To find out impact of various sociocultural factors on dietary pattern of pregnant women. ABSTRACT
Pregnant and lactating women in an urban slum in Telangana, India, are undernourished and anaemic, with socio-cultural factors influencing their dietary patterns.
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