Black Pepper ( Piper nigrum L.) Oils
Published 2016 · M. Abdulazeez, I. Sani, B. D. James
13
Citations
0
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayEssential oil of black pepper has potential as a natural food preservative due to its antioxidant and antimicrobial properties, which have been used to preserve orange juice and pork.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.