Paper

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.

Published Apr 1, 2015 · B. Sarter, K. Kelsey, T. Schwartz

Clinical nutrition

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Non-RCT

Very Rigorous Journal

Highly Cited

Study Snapshot

Vegans have low omega-3 levels, but not lower than omnivores, and a low dose of a vegetarian omega-3 supplement effectively increased their omega-3 levels.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.

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