Paper
Characterization of protein in cricket (Acheta domesticus), locust (Locusta migratoria), and silk worm pupae (Bombyx mori) insect powders
Published Dec 1, 2021 · Emily N. Brogan, Yong-Lak Park, K. Matak
Lwt - Food Science and Technology
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Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Cricket, locust, and silk worm pupae insect powders contain high nutritional and functional quality protein, exceeding FAO/WHO/UNU recommendations for adults but not infants.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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