Paper

Chemical compositions and fatty acid profiles of three freshwater fish species

Published Apr 1, 2011 · A. Chaudhry, F. Jabeen

Food Chemistry

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Abstract

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Study Snapshot

Fish species Cyprinus carpio, Labeo rohita, and Oreochromis mossambicus from the Indus River, Pakistan, have distinct chemical compositions and fatty acid profiles, suggesting potential for healthy human diets.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Chemical compositions and fatty acid profiles of three freshwater fish species

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