Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts
Published Jun 1, 2018 · Marina Offengenden, S. Chakrabarti, Jianping Wu
Food Science and Human Wellness
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayDifferent enzymatic conditions for collagen hydrolysis can improve its anti-inflammatory and antioxidant properties, potentially benefiting skin health.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.