Role and classification of cholesterol-lowering functional foods
Published Apr 1, 2011 · Zhen-Yu Chen, K. Ma, Yintong Liang
Journal of Functional Foods
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Citations
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayCholesterol-lowering nutraceuticals and functional foods can be classified into seven types based on their underlying mechanisms and their role in regulating cholesterol homeostasis.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.