Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
Published Nov 1, 2006 · John A. Polagruto, Janice F Wang-Polagruto, Marlia M Braun
Journal of the American Dietetic Association
76
Citations
2
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayCocoa flavanol-enriched snack bars containing phytosterols effectively reduce total and LDL cholesterol levels in individuals with hypercholesterolemia, offering a practical dietary strategy for managing cholesterol levels.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.