Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls.
Published Nov 1, 2010 · C.C.G. Silva, O. A. Rego, E.R.E. Simões
Meat science
21
Citations
1
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayFeeding grazing bulls with 8 kg/day of ground maize improves meat tenderness by increasing soluble collagen in their muscles.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.