Paper
Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice.
Published May 1, 2021 · Shuo Li, J. You, Zirui Wang
Food research international
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Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Curcumin supplementation reduces fat mass, hepatic steatosis, and insulin resistance in high-fat diet-fed obese mice, potentially through modulation of gut microbiota composition and metabolites.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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