Degradation of parathion methyl on field-sprayed apples and stored apples.
C. Pappas, N. Kyriakidis, P. Athanasopoulos
Mar 1, 1999
Citations
10
Citations
Journal
Journal of AOAC International
Full text
Semantic Scholar
Key Takeaway Key Takeaway: Parathion methyl residues in stored apples degrade more slowly than on trees, and it takes a long time for levels to become below the legal limit (0.2 mg/kg).
Abstract
Residue levels of parathion methyl on field-sprayed Granny-Smith apples were studied. The pesticide was applied according to producer recommendations. Apples received a single spraying at a rate of 40 g active ingredient/100 L. Residues were determined with a simple gas chromatographic method. Recovery of parathion methyl was 88-108%, and the limit of determination was 0.002 mg/kg. Decomposition of parathion methyl was studied in apples remaining on trees after spraying and in apples harvested and stored under ambient-temperature, refrigerated-room, and controlled-atmosphere conditions. During post harvest storage, parathion methyl degrades more slowly than on apples remaining on the trees. Best-fit curves were determined, and kinetic equations, rate constants, and half-lives were calculated. Half-lives found were 8 days for apples on trees, 45 days for apples stored at ambient conditions, 68 days for apples stored in controlled-atmosphere room, and 62 days for apples stored in a refrigerated room. Under storage conditions, levels of parathion methyl residues need a long time to become lower than the legal limit (0.2 mg/kg).