Dietary Cocoa Ameliorates Non-Alcoholic Fatty Liver Disease and Increases Markers of Antioxidant Response and Mitochondrial Biogenesis in High Fat-Fed Mice.
Published Mar 9, 2021 · Mingyao Sun, Yeyi Gu, Shannon L Glisan
The Journal of nutritional biochemistry
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayCocoa supplementation can reduce the severity of non-alcoholic fatty liver disease in obese mice, with its effects linked to increased antioxidant response and mitochondrial biogenesis.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.