Dietary energy regulation during gestation on subsequent lactational response to soybean meal or dried brewers grains.
W. Seymour, C. Polan
Nov 1, 1986
Citations
17
Citations
Quality indicators
Journal
Journal of dairy science
Full text
Semantic Scholar
Key Takeaway Key Takeaway: High energy diets during gestation lead to increased milk production, body condition, and weight gain in Holstein cows, but dried brewers grains show no production response.
Abstract
Forty-two Holstein cows were paired by body condition and mature equivalent milk production and fed either a high or low energy diet for the last 16 to 18 wk of lactation. Cows fed the high energy diet produced more milk (21.6 versus 17.6 kg/d), gained more body condition, and were heavier after calving (641 versus 591 kg) than cows fed the low energy diet. Beginning wk 3 postpartum, half the cows in each prepartum energy group were fed supplemental dried brewers grains or soybean meal. During wk 1 to 15 of lactation, cows from the high energy group produced more 3.5% fat-corrected milk (33.8 versus 31.3 kg/d), consumed less dry matter (23.2 versus 24.4 kg/d), and lost more body weight (-2.7 versus .9 kg/wk) compared with cows from the low energy group. Milk production, feed intake, and body weight change were not affected by protein source. The high amount of bound nitrogen in dried brewers grains resulting in decreased intestinal digestibility of escape protein may have been responsible for the lack of production response to this protein source.