Paper

Dietary omega-3 fatty acid intake and cardiovascular risk.

Published Aug 21, 2006 · T. Psota, S. Gebauer, P. Kris-Etherton

The American journal of cardiology

289

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

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Study Snapshot

Increased consumption of omega-3 fatty acids, particularly from marine sources, significantly decreases cardiovascular disease risk.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Dietary omega-3 fatty acid intake and cardiovascular risk.

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