Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.
Published Sep 15, 2014 · Yasutaka Shigemura, D. Kubomura, Yoshio Sato
Food chemistry
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayIngesting over 153.8 mg of collagen hydrolysate effectively increases hydroxyproline levels in plasma, suggesting that ingestion of less than 30.8 mg is not effective for health benefits.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.