The effect of strawberries in a cholesterol-lowering dietary portfolio.
Published Dec 1, 2008 · D. Jenkins, Tri-Hung Nguyen, C. Kendall
Metabolism: clinical and experimental
Q1 SJR score
88
Citations
4
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayStrawberry supplementation in a cholesterol-lowering diet reduces oxidative damage to LDL, maintains blood lipid reductions, and enhances diet palatability.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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