Paper

Comparative effectiveness of a prenatal medical food to prenatal vitamins on hemoglobin levels and adverse outcomes: a retrospective analysis.

Published Feb 1, 2011 · S. Bentley, A. Hermes, D. Phillips

Clinical therapeutics

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Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Study Snapshot

Key takeawayPrenatal medical food containing L-methylfolate and high-dose vitamin B12 may maintain hemoglobin levels and decrease anemia rates in pregnancy more effectively than standard prenatal vitamins.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Comparative effectiveness of a prenatal medical food to prenatal vitamins on hemoglobin levels and adverse outcomes: a retrospective analysis.

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