Paper
Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: a meta-analysis of randomized controlled trials.
Published May 1, 2014 · J. Dai, Q. Gao, Y. Wen
Nutrition, metabolism, and cardiovascular diseases : NMCD
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Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Omega-3 PUFA supplementation in patients with coronary heart disease does not protect against major cardiovascular events, but reduces death from cardiac causes, sudden cardiac death, and all causes.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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