Answer
Green tea catechins have diverse pharmacological properties, including anti-oxidative, anti-inflammatory, anti-carcinogenic, anti-arteriosclerotic, and anti-bacterial effects, benefiting the gastrointestinal tract and preventing disorders.
Pharmacological effects of green tea on the gastrointestinal system.
Published Oct 1, 2004 · M. Koo, C. Cho
European journal of pharmacology
210
Citations
5
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayDrinking unfractionated green tea can prevent gastrointestinal disorders, including stomach and colon cancers, and reduce cholesterol and lipid absorption.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.