Paper
Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation
Published Apr 1, 2013 · K. Kang, Sinwoo Kim, In‐Hwan Kim
Lwt - Food Science and Technology
Q1 SJR score
43
Citations
2
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
This study successfully produced a fractionated palm stearin enriched in symmetric monounsaturated triacylglycerols, suitable for use in cocoa butter equivalents due to its high SMUT content.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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References
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Citations
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2024·3citations·R. Thilakarathna et al.·LWT
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2024·0citations·Sungwook Won et al.·Journal of the Korean Wood Science and Technology
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Algal oils contain high levels of DHA, with re-esterified triacylglycerol (rTAG) having the highest content but lower sn-2 DHA relative content compared to physical modified algal oils.
2024·4citations·Lingzhi Shen et al.·Food Bioscience
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Lipase-catalyzed hydroesterification proc for isopropyl palmitate synthesis from palm stearin
A two-step lipase-catalyzed hydroesterification process successfully produces isopropyl palmitate from palm stearin, with a 90.1 area% conversion achieved under optimal conditions.
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Preparation, acyl migration and applications of the acylglycerols and their isomers: A review
This paper reviews the preparation, acyl migration, and applications of acylglycerol isomers, focusing on their potential use in functional foods.
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