Paper
Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island.
Published Dec 1, 2016 · A. Septembre-Malaterre, Giovédie Stanislas, Elisabeth Douraguia
Food chemistry
Q1 SJR score
132
Citations
8
Influential Citations
Abstract
Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Highly CitedStudy Snapshot
Réunion French Island's tropical fruits, particularly passion fruit, offer nutritional benefits and may improve antioxidant capacities in the body during obesity.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
Full text analysis coming soon...
References
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review
Increased fruits, nonstarchy vegetables, nuts, legumes, fish, vegetable oils, yogurt, and minimally processed whole grains are key dietary priorities for reducing cardiovascular diseases, obesity, and diabetes.
2016·1626citations·D. Mozaffarian·Circulation
Circulation
A Review of the Pharmacological Effects of Piceatannol on Cardiovascular Diseases
Piceatannol shows potential in reducing cardiovascular disease incidence by preventing hypercholesterolemia, arrhythmia, atherosclerosis, and angiogenesis.
2014·73citations·Yee-Ling Tang et al.·Phytotherapy Research
Phytotherapy Research
Total phenolic contents of 33 fruits and their antioxidant capacities before and after in vitro digestion
Different fruits have diverse antioxidant capacities, with plum, red bayberry, plum green, and mango being the strongest antioxidants before or after digestion.
2014·175citations·Guan-Lin Chen et al.·Industrial Crops and Products
Industrial Crops and Products
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.
Brazilian blackberry, red raspberry, strawberry, blueberry, and sweet cherry fruits show similar chemical properties and bioactive compounds to those grown in temperate climates, with higher ascorbic acid levels.
2014·468citations·V. R. de Souza et al.·Food chemistry
Food chemistry
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
Tropical fruit pulps and by-products from Brazil contain higher levels of bioactive compounds, such as resveratrol and coumarin, making them a potential nutraceutical source.
2014·402citations·Larissa Morais Ribeiro da Silva et al.·Food chemistry
Food chemistry
Citations
A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry
Tropical fruit seeds, rich in nutritional and bioactive components, can be more effectively utilized in the food industry for processing, preservation, and formulation of functional foods.
2024·0citations·Xuanyi Zhang et al.·Food Frontiers
Food Frontiers
Conventional and Nano-Zinc Foliar Spray Strategies to Improve the Physico-Chemical Properties and Nutritional and Antioxidant Compounds of Timor Mango Fruits under Abiotic Stress
Nano-Zinc foliar sprays are a safe and environmentally friendly method for improving fruit quality in Timor mango trees under abiotic stress conditions.
2024·1citation·Mahmoud Abdel-Sattar et al.·Horticulturae
Horticulturae
Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia
Consuming apples or bananas 3-4 times/week significantly improved the 10-year survival rate in patients with dyslipidemia, with a more pronounced effect in those who consumed both fruits.
2024·2citations·Yuanjuan Zheng et al.·Frontiers in Nutrition
Frontiers in Nutrition
Determination of Polyphenols in Cigar Tobacco by HPLC
The developed HPLC method effectively detects neochlorogenic acid, cryptochlorogenic acid, and caffeic acid in cigar tobacco leaves, with good precision, high accuracy, and short analysis time.
2024·0citations·Jing Zhang et al.·International Journal of Biology and Life Sciences
International Journal of Biology and Life Sciences
Multi-mode sensing platform for gallic acid determination based on the peroxidase-like activity of magnetic Fe3O4@Co/Ni/Al-LDH nanospheres
Magnetic Fe3O4@Co/Ni/Al-LDH nanospheres provide a multi-mode sensing platform for determining gallic acid in food, offering good selectivity and stability for practical applications.
2024·2citations·Yuanyi Wu et al.·LWT
LWT
Litchi postharvest physiology and handling
Litchi fruit loss due to browning and decay is mainly due to pericarp desiccation and membrane breakdown, with various chemical treatments and sulfur treatments being used to combat these issues.
2024·4citations·Chao Chia Huang et al.·Crop Science
Crop Science
Green banana resistant starch: A promising potential as functional ingredient against certain maladies
Green banana resistant starch has potential as a functional ingredient in food products, aiding in cancer, obesity, and diabetes control, and potentially improving gut health through prebiotics and probiotics.
2024·7citations·Haroon Munir et al.·Food Science & Nutrition
Food Science & Nutrition
Different Postharvest Treatments and Storage Conditions for Shelf-life Enhancement and Quality Retention of Litchi
Postharvest treatments with HWT + 1.5% HNO3 for 10 minutes + 2% CaCl2 for 15 minutes and cold storage can effectively extend the shelf-life and maintain the quality of litchi fruits, offering an alternative to sulfitation.
2024·0citations·Suman Devi et al.·Journal of Food Chemistry & Nanotechnology
Journal of Food Chemistry & Nanotechnology