Paper

In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice

Published 2021 · Xiaowei Wang, Mengzhen Han, Meina Zhang

Lwt - Food Science and Technology

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Abstract

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Study Snapshot

Lactobacillus fermentum 21828 has a hypoglycemic effect and good fermentation performance in apple juice, with potential for use in reducing blood sugar levels in diabetic patients.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice

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