Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella)
Published Mar 1, 2015 · Dasong Liu, Xuanyue Zhang, Tiancheng Li
Food bioscience
72
Citations
10
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayGrass carp scales, skins, and swim-bladder collagens show similar biochemical properties and high thermostability, making them potential substitutes for mammalian collagens due to their high thermostability.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.