Paper

Postharvest factors affecting vitamin C content of citrus fruits: A review

Published Apr 14, 2017 · U. L. Opara, S. Tesfay, Lembe S. Magwaza

Scientia Horticulturae

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Abstract

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Study Snapshot

Postharvest treatments, storage conditions, and oxidative stress can significantly impact the vitamin C content of citrus fruits.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Postharvest factors affecting vitamin C content of citrus fruits: A review

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