Vertical Farming: Moving from Genetic to Environmental Modification.
Published Jun 18, 2020 · M. SharathKumar, E. Heuvelink, L. Marcelis
Trends in plant science
137
Citations
2
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayVertical farming allows for local production of high-quality fruits and vegetables, enabling a transition from genetic to environmental modification and ensuring consistent crop quality and quantity.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.