Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial.
Published Mar 1, 2019 · C. Vetrani, L. Bozzetto, M. Giorgini
Diabetes research and clinical practice
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayFibre-enriched buckwheat pasta has a less variable postprandial blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.