Folate content in foods commonly consumed in Egypt
Published Jul 15, 2010 · Mohammed E. Hefni, Veronica Öhrvik, M. Tabekha
Food Chemistry
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayDried Jew's mellow, legumes, and leafy vegetables are the highest sources of folate in Egyptian foods, with dietary folate intake per capita estimated to be 90 g/100 g.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.