Folates: Chemistry, analysis, occurrence, biofortification and bioavailability.
Published Nov 1, 2016 · R. Saini, S. Nile, Y. Keum
Food research international
88
Citations
2
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayRecent advancements in genetic engineering and food processing techniques have enhanced folate content in rice, tomato, common bean, and lettuce, improving their bioavailability and preventing neural tube defects.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.