Glycemic effect of potatoes

doi:10.1016/J.FOODCHEM.2011.09.004

Paper

Glycemic effect of potatoes

Published Aug 15, 2012 · K. L. Ek, J. Brand-Miller, L. Copeland

Food Chemistry

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89

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5

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Abstract

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Study Snapshot

Potatoes have high postprandial glycemia, which may increase the risk of obesity and chronic diseases like type-2 diabetes and cardiovascular disease.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Glycemic effect of potatoes

References

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