Health beneficial effects of cocoa phenolic compounds: a mini-review
Published Apr 1, 2017 · M. Martín, S. Ramos
Current opinion in food science
34
Citations
1
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayCocoa flavanols may have health benefits in preventing chronic diseases like cancer, cardiovascular, neurodegenerative diseases, diabetes, obesity, and ageing, but more controlled clinical trials and mechanistic studies are needed to fully understand their effects.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.