Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella)
Published 2007 · Yan Zhang, Wentao Liu, Guoying Li
Food Chemistry
240
Citations
26
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayGrass carp skin contains pepsin-soluble collagen with potential as a supplementary source of collagen, similar to calf skin collagen, but with lower imino acid content and lower transition and denaturation temperatures.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.