Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion-hydro-extraction process.
Published 2016 · Chun-Yung Huang, J. Kuo, Shu-jing Wu
Food chemistry
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Citations
3
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayThe novel extrusion-hydro-extraction (EHE) process effectively extracts collagen from tilapia fish scales, yielding 2-3 times higher protein extraction yield and promising applications in the food, medical, and cosmetic industries.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.