Mathematical Modelling and the Determination of Some Quality Parameters of Air-dried Bay Leaves
Published Jul 1, 2004 · V. Demir, Tuncay Günhan, A. Yağcioğlu
Biosystems Engineering
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayNo significant loss of quality occurs when drying bay leaves at 60°C air temperature, as predicted by the Page model.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.