Paper
Modern Nutrition In Health And Disease
Published Apr 1, 1956 · E. B. McCollum
Diabetes
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Abstract
This 11th edition of the book Modern Nutrition in Health and Disease, featuring the work of more than 190 expert authors and divided into five parts, fully explains and encapsulates the fundamentals of nutrition and its role in contemporary society, from mastering the basic science of nutrient metabolism and function to applying nutritional concepts to combat human disease. Part I comprehensively covers specific dietary components, including major dietary constituents, minerals, vitamins and other Other CABI sites
Highly CitedStudy Snapshot
Modern Nutrition in Health and Disease 11th Edition - CABI Publishing
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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