Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction

doi:10.1016/J.PROCBIO.2012.02.004

Paper

Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction

Published May 1, 2012 · Yi-Ching Cheung, Ka-Chai Siu, Yuan-Shuai Liu

Process Biochemistry

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Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

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Study Snapshot

Key takeawayUltrasound-assisted extraction (UAE) yields higher protein and antioxidant polysaccharide-protein complexes from medicinal mushrooms, with higher protein and lower carbohydrate contents compared to conventional hot-water extraction.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction

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