Nutrient density and nutritional value of milk and plant-based milk alternatives
Published Dec 1, 2018 · S. Chalupa-Krebzdak, C. Long, B. Bohrer
International Dairy Journal
255
Citations
10
Influential Citations
Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayPlant-based milk alternatives often present inferior nutritional substitutes of bovine milk, with protein content ranging from 5 to 100%, and vitamin and mineral levels being less consistent.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.