Paper

Nutritional iron deficiency

Published Aug 11, 2007 · M. Zimmermann, R. Hurrell

The Lancet

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Rigorous Journal

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Study Snapshot

Iron fortification and supplementation can effectively control iron deficiency, with new approaches like selective plant breeding and genetic engineering promising for improved dietary iron nutritional quality.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Nutritional iron deficiency

References

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