Nutritional Peculiarities and Diet Palatability in the Cat
Published Aug 1, 2005 · G. Zaghini, Giacomo Biagi
Veterinary Research Communications
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Abstract
Cats have become the most popular companion animal in Western Europe. Unlike other domestic animals, cats are strict carnivores and this influences both their nutritional requirements and food preferences. Cats have very high protein requirements and their diet must contain some nutrients, such as arginine, taurine, niacin, vitamin A and arachidonic acid. Besides its nutritional value, a diet for cats must also be highly palatable. This paper offers a quick overview of feline nutritional peculiarities and the factors that influence food palatability in cats.
Study Snapshot
Key takeawayCats have high protein requirements and require a diet rich in nutrients, but also highly palatable, due to their strict carnivore status.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.