Paper

Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial

Published Sep 22, 2020 · A. Stanton, Kirstyn James, M. Brennan

Scientific Reports

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Abstract

Abstract hidden due to publisher request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

RCT

Rigorous Journal

Study Snapshot

Regular consumption of omega-3-enriched chicken-meat and eggs significantly increases the red cell omega-3 index and reduces diastolic blood pressure, offering a cost-effective alternative to fish.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial

References

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